French Bread.

Preheat oven to 400º

Add: 

2 TBS of yeast
2 TBS of sugar
3 cups warm water
Let rest 5 minutes

Add:

2 TBS oil
2 tsp salt
4 cups flour
Mix Well

Add:

2-3 cups more flour until nice soft dough forms that does not stick to the sides of mixer.

Directions:

•Let rise in warm place until double (1-1/2 hours)
•Shape dough by cutting in half, rolling dough out the shape of a cooke sheet and rolling it up long ways.  Cut 5 slits in top and let rise 1/2 hour.
•Bake for 25-30 minutes.
•Let Cool.
•For crispy top, add ice cubes in a bowl to the oven when cooking

Submitted by: Tasha