Floatas.

Ingredients:

2 cans chicken
4 TBS flour
4 TBS grated cheese
4 TBS salsa
Corn tortillas
Oil

Directions:

In bowl combine all ingredients except tortillas and oil.  Mush together really well with hands to make filling.  Heat enough oil in frying pan to fry the floutas.  Dip each corn tortilla in oil long enough to wilt the tortilla.  Take out of oil and put desired filling in tortilla and roll tightly.  Take rolled tortilla in tongs and hold under hot oil until it holds together.  Let it continue to fry until golden brown, turn over and brown.  Remove from oil and drain on paper towels.  Serve with desired toppings.

Submitted by Bev